Our house-made flaky, crispy pastry stuffed with minced beef and onions, then baked to golden perfection. Like a Central Asian meat pie — crispy on the outside, juicy on the inside.
A traditional one-pot rice dish with spiced lamb, sweet carrots, and onions — slow-cooked for flavor in every bite. Served with boiled eggs. Our signature dish — rich, golden, and deeply satisfying, straight from the heart of Central Asia.
Hearty, hand-folded dumplings packed with spiced lamb and steamed to tender perfection. Served with a warm tomato-garlic sauce. Think of it as the Central Asian cousin of momos or xiao long bao.