Simple yet delicious carrots drizzled in olive oil and dill.
Juicy cuts of lamb(bone-in) first pan-seared then slow-cooked in a cast-iron kazan with golden potatoes, onions, and spices. Smoky, tender, and deeply flavorful — a Central Asian comfort dish straight from the fire.
A traditional one-pot rice dish with spiced lamb, sweet carrots, and onions — slow-cooked for flavor in every bite. Served with boiled eggs. Our signature dish — rich, golden, and deeply satisfying, straight from the heart of Central Asia.