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Thinly sliced tomato, cucumber and onion with fresh herbs and a splash of oil — a cool, zesty contrast to grilled meats. Simple, bright, and bold — the perfect side to balance rich, savory dishes.
Our traditional strained yogurt — cool, creamy, and lightly salted. Perfect with warm bread or alongside grilled meats. Like labneh, but with a Central Asian twist.
A hearty, creamy salad made with doctor’s sausage, diced potatoes, carrots, eggs, pickles, and green peas, all tossed in a smooth mayo dressing. A classic comfort dish enjoyed across Central Asia and Eastern Europe, perfect as a refreshing side or light meal.
Simple yet delicious carrots drizzled in olive oil and dill.
A fragrant lamb broth with tender chunks of lamb, potato, carrot, and herbs. Comfort food, Central Asian-style.
Hearty, hand-folded dumplings packed with spiced lamb and steamed to tender perfection. Served with a warm tomato-garlic sauce. Think of it as the Central Asian cousin of momos or xiao long bao.
Our house-made flaky, crispy pastry stuffed with minced beef and onions, then baked to golden perfection. Like a Central Asian meat pie — crispy on the outside, juicy on the inside.
A traditional one-pot rice dish with spiced lamb, sweet carrots, and onions — slow-cooked for flavor in every bite. Served with boiled eggs. Our signature dish — rich, golden, and deeply satisfying, straight from the heart of Central Asia.
Slow-cooked beef simmered in a rich tomato-based sauce with onions, peppers, and spices. Served with mashed potatoes, rice, buckwheat and pasta. Hearty, flavorful, and deeply comforting — our Central Asian-style take on the classic stew.
Handmade Uzbek-style bread, baked fresh daily for a crisp golden crust and soft, chewy center. Slightly tangy from natural fermentation and topped with sesame or nigella seeds, this round flatbread is a perfect side to any meal — or enjoy it on its own, just like back home.
Sliced beef sautéed with hot chili, garlic, and spices, balanced by tomato and onions. Served with crinkle fries. A fiery favorite from the Fergana Valley — tender, spicy, and full of attitude.