Simple yet delicious carrots drizzled in olive oil and dill.
Juicy cuts of lamb(bone-in) first pan-seared then slow-cooked in a cast-iron kazan with golden potatoes, onions, and spices. Smoky, tender, and deeply flavorful — a Central Asian comfort dish straight from the fire.
Thinly sliced tomato, cucumber and onion with fresh herbs and a splash of oil — a cool, zesty contrast to grilled meats. Simple, bright, and bold — the perfect side to balance rich, savory dishes.